Summertime Fried Tomatoes

5 ingredients
6 steps

Ingredients

  • 4 medium tomatoes, sliced
  • 1/3 c. seasoned flour
  • 1/4 c. butter
  • 1 (10 3/4 oz.) can cream of mushroom soup
  • 1/3 c. milk

Directions

  1. 1
    Dip tomato slices in seasoned flour.
  2. 2
    Cook in butter over low heat until lightly brown on both sides.
  3. 3
    Remove to heated platter. Stir soup and milk into skillet.
  4. 4
    Heat; stir occasionally.
  5. 5
    Pour sauce over tomatoes.
  6. 6
    Makes 4 to 6 servings.

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