Paella(Spain)

Directions

1. 1
   In a large saucepan, brown sausage links and cut in 1/4-inch slices.
2. 2
   Add minestrone soup, tomato sauce, thyme and garlic powder; bring to a boil.
3. 3
   Reduce heat and simmer, covered, for 3 minutes.
4. 4
   Add shrimp and chicken.
5. 5
   Simmer, covered, until shrimp are pink and chicken is cooked through, about 5 minutes.
6. 6
   Stir in uncooked rice.
7. 7
   Remove from heat.
8. 8
   Cover; let stand until almost all the liquid is absorbed.
9. 9
   Serve in bowls.
10. 10
    Makes 6 cups.