Simple Creamed Spinach

Directions

1. 1
   Wash the spinach thoroughly, slice and put into a saucepan over brisk heat.
2. 2
   Cook until limp and tender.
3. 3
   Squeeze the liquid out of the roll; sieve the roll and the spinach together or blend them to a puree in a food processor.
4. 4
   In a saucepan, gently heat 3 tablespoons oil; add the garlic and when it is bubbling add the flour to make a paste.
5. 5
   Stir over the heat until the paste changes color to beige.
6. 6
   Add the spinach mixture and enough stock or milk to make a thickish sauce, stirring all the time until bubbles break the surface.
7. 7
   Add salt to taste and continue to cook, stirring, for a few more minutes.