Summertime Squash Casserole

Name: Summertime Squash Casserole
Ingredients: 3 lb. fresh summer squash; 1/2 c. onion, chopped; 1/2 c. chopped bell pepper; 2 eggs; 1 can cream of mushroom soup; 6 slices bacon, fried and crumbled; 9 salted crackers, crushed; salt and pepper to taste; 1 tsp. garlic powder; 1 c. grated sharp Cheddar cheese

10 ingredients

5 steps

Ingredients

3 lb. fresh summer squash
1/2 c. onion, chopped
1/2 c. chopped bell pepper
2 eggs
1 can cream of mushroom soup
6 slices bacon, fried and crumbled
9 salted crackers, crushed
salt and pepper to taste
1 tsp. garlic powder
1 c. grated sharp Cheddar cheese

Directions

1

Wash, cut and boil squash until tender.
2

In a mixing bowl, combine onion, bell pepper, eggs, soup, bacon, crackers, salt, pepper, garlic powder and cheese.
3

Drain squash and add to the mixture and stir.
4

Pour into a buttered casserole dish.
5

Bake at 375°, uncovered, for 45 to 60 minutes, until brown.