Summit Lemon Squares

13 ingredients
8 steps

Ingredients

  • Pastry
  • 1 cup butter, softened
  • 2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1 tablespoon grated fresh lemon rind
  • Topping
  • 4 large eggs
  • 2 cups sugar
  • 6 tablespoons strained lemon juice
  • 1 tablespoon grated fresh lemon rind
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon baking powder
  • powdered sugar

Directions

  1. 1
    Pastry: Blend ingredients and pat into bottom of a jelly-roll pan.
  2. 2
    Bake in preheated 325° oven for 15 minutes.
  3. 3
    Topping: In a mixing bowl, beat eggs lightly with a fork.
  4. 4
    Add remaining ingredients (except powdered sugar).
  5. 5
    Mix well and pour on top of baked pastry.
  6. 6
    Bake in preheated 325° oven for 40 minutes.
  7. 7
    Remove from oven and sprinkle with powdered sugar.
  8. 8
    Cool and cut into squares.

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