Summit Lemon Squares
13 ingredients
8 steps
Ingredients
- Pastry
- 1 cup butter, softened
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1 tablespoon grated fresh lemon rind
- Topping
- 4 large eggs
- 2 cups sugar
- 6 tablespoons strained lemon juice
- 1 tablespoon grated fresh lemon rind
- 1 tablespoon all-purpose flour
- 1/2 teaspoon baking powder
- powdered sugar
Directions
-
1Pastry: Blend ingredients and pat into bottom of a jelly-roll pan.
-
2Bake in preheated 325° oven for 15 minutes.
-
3Topping: In a mixing bowl, beat eggs lightly with a fork.
-
4Add remaining ingredients (except powdered sugar).
-
5Mix well and pour on top of baked pastry.
-
6Bake in preheated 325° oven for 40 minutes.
-
7Remove from oven and sprinkle with powdered sugar.
-
8Cool and cut into squares.
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