Sun-Drop Pound Cake

Directions

1. 1
   Cream sugar, margarine and shortening until fluffy.
2. 2
   Add eggs one
3. 3
   at a time, beating well after each.
4. 4
   Add extracts and flour. Mix
5. 5
   until blended
6. 6
   well. Add Sun-Drop last.
7. 7
   Bake in greased and floured tube or Bundt pan at 325° for 1 hour and 15 minutes.