Sun-Glazed Chicken

Directions

1. 1
   Rinse chicken breasts, remove excess fat. Pat dry. Place in a baking dish.
2. 2
   Combine the glaze ingredients. Brush both sides of chicken breasts generously with glaze. Place skin-side up.
3. 3
   Bake at 375 for 10 minutes. Brush again on both sides with glaze. Turn skin-side down.
4. 4
   Bake 10 minutes, turn again and brush with glaze.
5. 5
   Bake 5 minutes or until chicken is no longer pink. (Make a small incision in thickest part of breast).
6. 6
   Serve hot from oven or at room temperature. Brush with additional glaze, if desired.
7. 7
   Tips: The skin can be removed from the chicken breasts if you are trying to lower calories.
8. 8
   Before turning chicken skin-side down, pour off any juices that collect in dish. This will allow a better glaze to form.