Chantilly Potatoes

4 ingredients
4 steps

Ingredients

  • 8 to 10 potatoes, mashed
  • 1/2 c. heavy cream
  • 1/2 c. grated Parmesan cheese
  • salt and pepper to taste

Directions

  1. 1
    Pile mashed potatoes in baking dish.
  2. 2
    Beat 1/2 cup of heavy cream until stiff.
  3. 3
    Fold in 1/2 cup of grated cheese and season with salt and pepper.
  4. 4
    Spread over the potatoes and bake in oven (350°) until delicately brown, 15 minutes or so.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Pear halves in heavy syrup

B NOVA 3

Sliced Potatoes

Basic American Foods

E NOVA 4

Instant mashed potatoes, butter & herb

Roundy's

NOVA 4

Pear halves in heavy syrup

B NOVA 3

Pear halves in heavy syrup

B NOVA 3

Instant mashed potatoes

B NOVA 4

Instant Mashed Potatoes

Raley's

NOVA 4

More Recipes to Try

Crusty French Bread

7 ingredients

Roasted Banana Bread Pudding

12 ingredients

Raspberry Snowflake Sandwich Cookies

12 ingredients

Hook, Line ‘N’ Sinker Mix

9 ingredients

Chipotle Pea Spread

10 ingredients

Italian Stuffed Peppers

13 ingredients

Breakfast Patties

8 ingredients

Garden Salsa

13 ingredients

Molasses Yeast Rolls

10 ingredients

Country Fried Chicken

9 ingredients

Dad’S Chocolate Chip Cookies

11 ingredients

Nutty Chicken Sandwiches

9 ingredients