Breakfast Bake
7 ingredients
5 steps
Ingredients
- 1 lb. bulk sausage
- 2 slices bread, cubed
- 1 c. (4 oz.) shredded Cheddar cheese
- 6 eggs
- 2 c. milk
- 1/2 tsp. salt
- 1/2 tsp. dry mustard
Directions
-
1Crumble sausage in medium-sized heavy skillet and cook over medium heat until brown, stirring occasionally.
-
2Drain well. Spread bread cubes in a buttered 12 x8 x 2-inch baking dish and top with sausage and cheese.
-
3Combine eggs, milk and seasonings. Beat well and pour over cheese.
-
4Cover and refrigerate overnight. Bake at 350° for 30 to 40 minutes or until set.
-
5Serves 6 to 8.
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