Breakfast Bake

7 ingredients
5 steps

Ingredients

  • 1 lb. bulk sausage
  • 2 slices bread, cubed
  • 1 c. (4 oz.) shredded Cheddar cheese
  • 6 eggs
  • 2 c. milk
  • 1/2 tsp. salt
  • 1/2 tsp. dry mustard

Directions

  1. 1
    Crumble sausage in medium-sized heavy skillet and cook over medium heat until brown, stirring occasionally.
  2. 2
    Drain well. Spread bread cubes in a buttered 12 x8 x 2-inch baking dish and top with sausage and cheese.
  3. 3
    Combine eggs, milk and seasonings. Beat well and pour over cheese.
  4. 4
    Cover and refrigerate overnight. Bake at 350° for 30 to 40 minutes or until set.
  5. 5
    Serves 6 to 8.

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