Sunburst Pie
8 ingredients
7 steps
Ingredients
- 1 cup boiling water
- 1 pkg. (4-serving size) JELL-O Orange Flavor Gelatin
- 1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
- 1 ready-to-use vanilla wafer crumb crust (6 oz.)
- 1/2 cup sliced strawberries
- 1/2 cup drained canned mandarin oranges
- 1/2 cup peeled kiwi slices
- 16 vanilla wafers
Directions
-
1Stir boiling water into gelatin in medium bowl until completely dissolved.
-
2Add sour cream; mix well.
-
3Refrigerate 40 min.
-
4or until mixture is thick enough to mound; spoon into crust.
-
5Refrigerate several hours or until firm.
-
6Top with fruit and wafers just before serving.
-
7Store leftover pie in refrigerator.
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