Sunburst Pie

Directions

1. 1
   Mix base cake, sugar and butter until well blended.
2. 2
   Press 1-3/4 cups of the crumb mixture firmly onto bottom and up side of each of 5 (9-inch) pie pans.
3. 3
   Refrigerate until firm.
4. 4
   Meanwhile, dissolve gelatin in hot water.
5. 5
   Refrigerate 15 to 20 minutes or until slightly thickened.
6. 6
   Fold in whipped topping.
7. 7
   (Do not over mix.)
8. 8
   Spread 2-1/2 cups of the gelatin mixture into each crust.
9. 9
   Refrigerate 3 hours or until firm.
10. 10
    Cut each pie into 8 wedges to serve.