Authentic Carnitas

Directions

1. 1
   Place all ingredients in a large pot.
2. 2
   Fill the pot with water just until the roast is covered in liquid.
3. 3
   Bring to a boil and simmer for 3 hours covered.
4. 4
   Take the roast out of the stock once it is fork tender.
5. 5
   Remove the bone and break the meat into 1 inch chunks keeping the fat attached to the pieces.
6. 6
   Lay the pieces flat on a baking sheet and bake on 450 degrees for 20-25 minutes or until the pieces are golden brown.
7. 7
   You can shred or cut the meat and serve as a filling for tacos, enchiladas, on a salad or in flautas.
8. 8
   Or, keep the meat in chunks and smother with green chile.
9. 9
   Enjoy!