Rosemary Chicken

Name: Rosemary Chicken
Ingredients: 4 boneless skinless chicken breasts; 2 tablespoons chopped rosemary; 1 cup lemon juice; 2 12 cups white wine, separated; 6 -10 garlic cloves, chopped fine (roasted is best); 1 tablespoon salt; 2 teaspoons fresh ground pepper; 2 cups rosemary oil; 1 cup cream or 1 cup half-and-half; 1 cup sugar or 1 cup honey

10 ingredients

9 steps

Ingredients

4 boneless skinless chicken breasts
2 tablespoons chopped rosemary
1 cup lemon juice
2 12 cups white wine, separated
6 -10 garlic cloves, chopped fine (roasted is best)
1 tablespoon salt
2 teaspoons fresh ground pepper
2 cups rosemary oil
1 cup cream or 1 cup half-and-half
1 cup sugar or 1 cup honey

Directions

1

In a blender combine rosemary, lemon juice, white wine, garlic, salt and pepper and turn on low.
2

Drizzle in rosemary oil until emulsification forms.
3

Pour over chicken in a zip-top bag and refrigerate for 2-3 hours.
4

Pull out chicken breasts and brown each side in a deep skillet.
5

pour in 1c white wine and simmer, covered for 20 min or until breasts are fully cooked.
6

pull out chicken and cover.
7

Pour marinade in pan, adding one cup cream and one cup sugar or honey and boil.
8

continue to boil marinade until it reduces to about half forming a tasty sauce.
9

Serve with Super Green Beans and brown rice.