Sundance Eggs
11 ingredients
9 steps
Ingredients
- 4 flour tortillas
- 8 eggs
- 2 tsp. water
- 1/4 tsp. salt
- 1 Tbsp. butter
- 1/2 c. chopped green onion
- sour cream for garnish
- 2 medium tomatoes, peeled and chopped
- 1 (4 oz.) can chopped green chilies, drained
- 1 c. shredded Monterey Jack cheese
- 4 Tbsp. taco sauce
Directions
-
1Preheat oven to 350°.
-
2Wrap tortillas in foil; bake about 5 minutes until warm.
-
3Combine eggs, water and salt in a medium bowl; beat well.
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4In a large skillet melt butter; add eggs and scramble until set.
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5Remove from heat; place warm tortillas on a large, ungreased cookie sheet.
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6Top each tortilla with 1/4 of eggs, onion, tomatoes, chilies and cheese.
-
7Bake for 5 to 10 minutes until cheese is melted.
-
8Top each with 1 tablespoon taco sauce and sour cream.
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9Makes 4 servings.
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