Sundance Eggs

11 ingredients
9 steps

Ingredients

  • 4 flour tortillas
  • 8 eggs
  • 2 tsp. water
  • 1/4 tsp. salt
  • 1 Tbsp. butter
  • 1/2 c. chopped green onion
  • sour cream for garnish
  • 2 medium tomatoes, peeled and chopped
  • 1 (4 oz.) can chopped green chilies, drained
  • 1 c. shredded Monterey Jack cheese
  • 4 Tbsp. taco sauce

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Wrap tortillas in foil; bake about 5 minutes until warm.
  3. 3
    Combine eggs, water and salt in a medium bowl; beat well.
  4. 4
    In a large skillet melt butter; add eggs and scramble until set.
  5. 5
    Remove from heat; place warm tortillas on a large, ungreased cookie sheet.
  6. 6
    Top each tortilla with 1/4 of eggs, onion, tomatoes, chilies and cheese.
  7. 7
    Bake for 5 to 10 minutes until cheese is melted.
  8. 8
    Top each with 1 tablespoon taco sauce and sour cream.
  9. 9
    Makes 4 servings.

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