Sunday Best Corn

5 ingredients
6 steps

Ingredients

  • 6 slices bacon, diced
  • 1 cup sliced fresh mushrooms
  • 14 cup chopped onion
  • 2 (10 ounce) packages frozen corn, thawed
  • 1 cup Cheez Whiz (process cheese sauce)

Directions

  1. 1
    In a skillet, cook the bacon over medium heat until crisp.
  2. 2
    Remove to paper towels.
  3. 3
    Drain bacon grease, reserving 1 tablespoons.
  4. 4
    Saute mushrooms and onions in the reserved drippings until tender.
  5. 5
    Stir in the corn, process cheese and bacon.
  6. 6
    Cook and stir for 2-4 minutes or until cheese is melted.

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