Sunday Delight

6 ingredients
4 steps

Ingredients

  • 1 box ice cream sandwiches (12)
  • 1 c. hot fudge topping
  • 1 c. caramel topping
  • 1 c. pecans
  • 1 large container Cool Whip
  • 1 jar maraschino cherries

Directions

  1. 1
    Place ice cream sandwiches in the bottom of a 13 x 8-inch pan. Drizzle with fudge topping and caramel topping.
  2. 2
    Cover with Cool Whip.
  3. 3
    Sprinkle with pecans and cherries.
  4. 4
    Keep cold until serving.

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