Sunday Dinner

Directions

1. 1
   Heat oven to 350°.
2. 2
   Put meat in roast pan.
3. 3
   Cut and quarter onions; put in roast pan and cover.
4. 4
   Approximately 1/2 hour check and see if starting to brown in pan.
5. 5
   Add 1 cup water.
6. 6
   Cook approximately 2 hours.
7. 7
   Depends on size of meat.
8. 8
   The last 45 minutes, peel and quarter potatoes.
9. 9
   Make sure liquid in pan will cover part of potatoes.
10. 10
    Salt and pepper to taste.
11. 11
    Cover. Dinner is ready when potatoes are done.