Sunday Fried Chicken

13 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 1/2 c. cornmeal
  • 2 Tbsp. salt
  • 2 Tbsp. dry mustard
  • 2 Tbsp. paprika
  • 2 Tbsp. garlic salt
  • 1 Tbsp. celery salt
  • 1 Tbsp. pepper
  • 1 tsp. ground ginger
  • 1/2 tsp. dried thyme
  • 1/2 tsp. oregano
  • 2 1/2 to 3 1/2 lb. cut up chicken
  • cooking oil

Directions

  1. 1
    Combine all ingredients, except chicken and oil.
  2. 2
    Place about 1 cup mixture in bag.
  3. 3
    Shake a few pieces of chicken at a time to coat well.
  4. 4
    Put 1/4-inch oil in large skillet on medium-high heat.
  5. 5
    Brown chicken on all sides, remove and put in large shallow baking dish.
  6. 6
    Bake, uncovered, at 350° for 45 to 60 minutes.

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