Sunday Fried Chicken
13 ingredients
6 steps
Ingredients
- 2 c. flour
- 1/2 c. cornmeal
- 2 Tbsp. salt
- 2 Tbsp. dry mustard
- 2 Tbsp. paprika
- 2 Tbsp. garlic salt
- 1 Tbsp. celery salt
- 1 Tbsp. pepper
- 1 tsp. ground ginger
- 1/2 tsp. dried thyme
- 1/2 tsp. oregano
- 2 1/2 to 3 1/2 lb. cut up chicken
- cooking oil
Directions
-
1Combine all ingredients, except chicken and oil.
-
2Place about 1 cup mixture in bag.
-
3Shake a few pieces of chicken at a time to coat well.
-
4Put 1/4-inch oil in large skillet on medium-high heat.
-
5Brown chicken on all sides, remove and put in large shallow baking dish.
-
6Bake, uncovered, at 350° for 45 to 60 minutes.
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