Strawberry Seviche

Ingredients

• 6 jalapeno chiles, stems and seeds removed, minced
• 34 cup orange juice, fresh squeezed preferred
• 14 cup lemon juice
• 1 teaspoon orange peel, grated
• 1 lb sole or 1 lb red snapper or 1 lb flounder, cut in 1/4 by1-inch cubes
• 2 tablespoons olive oil
• 1 small red onion, thinly sliced and separated into rings
• 12 lb strawberry, sliced
• 2 tablespoons fresh parsley, minced