Sunday Hot Rolls

Directions

1. 1
   Dissolve yeast in the warm water.
2. 2
   Then add the other ingredients, beating as you add.
3. 3
   Gradually add flour until dough is soft and not too stiff.
4. 4
   Let stand 6 hours or overnight.
5. 5
   Knead for 5 minutes and divide in 4 parts.
6. 6
   Roll out like pie crust; cut in 8 pieces.
7. 7
   Roll big end to small end.
8. 8
   Put in greased pan and let rise in warm place until after church on Sunday morning or 4 to 5 hours.
9. 9
   Bake at 350° for 10 to 12 minutes.
10. 10
    Before baking, add a dot of butter to each roll.