Sunday Meatballs

Name: Sunday Meatballs
Ingredients: 3 1/2 - 4 cups bloody mary mix (I like Major Peters for this recipe because its thicker than clamato juice); 1 tablespoon cumin; 1 tablespoon chili powder; 2 garlic cloves, minced; 1/2 teaspoon cayenne (more if you like spicy); 1/8 cup brown sugar; 2 -3 lbs frozen meatballs

7 ingredients

3 steps

Ingredients

3 1/2 - 4 cups bloody mary mix (I like Major Peters for this recipe because its thicker than clamato juice)
1 tablespoon cumin
1 tablespoon chili powder
2 garlic cloves, minced
1/2 teaspoon cayenne (more if you like spicy)
1/8 cup brown sugar
2 -3 lbs frozen meatballs

Directions

1

Place frozen meatballs in crock-pot.
2

In a medium saucepan over medium-high heat, bring remaining ingredients to a boil until sugar has dissolved. Pour mixture over meatballs and give a quick stir to coat meatballs.
3

Cook on high for 2-3 hours or low for 6-8 hours.