Sunday Night Dip

7 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 1 pkg. taco seasoning
  • 1 (8 oz.) carton sour cream
  • 1 (16 oz.) jar salsa
  • 1 small can black olives, sliced (optional)
  • cheddar cheese, shredded
  • tortilla chips

Directions

  1. 1
    Brown ground beef and drain.
  2. 2
    Add taco seasoning according to package directions.
  3. 3
    Spread meat in the bottom of a 9-inch microwave-safe serving dish.
  4. 4
    Spread sour cream on top of ground beef.
  5. 5
    Pour salsa on top of sour cream.
  6. 6
    Sprinkle cheddar cheese on top of salsa.
  7. 7
    Garnish with black olives, if desired. Microwave 30 to 40 seconds or long enough to melt cheese.
  8. 8
    Serve with tortilla chips.

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