Sunday Rolls

Directions

1. 1
   Dissolve the yeast in warm water.
2. 2
   Let sit 5 minutes until bubbly.
3. 3
   Mix the hot water, honey, oil and salt until the honey is completely dissolved.
4. 4
   Add eggs.
5. 5
   Stir well.
6. 6
   Add the yeast.
7. 7
   Add the flour.
8. 8
   Mix well.
9. 9
   If the dough is to be used immediately, add 1/2 cup more flour.
10. 10
    Shape the dough into any type rolls.
11. 11
    Allow to rise.
12. 12
    Bake 10 to 12 minutes at 425°.
13. 13
    This dough is more easily handled after chilling until firm, then shape the dough into rolls. Allow to rise.
14. 14
    Bake 10 to 12 minutes at 425°.
15. 15
    After shaping, raw rolls may be frozen.
16. 16
    Allow 3 hours from freezer to oven.
17. 17
    Yield: 2 dozen rolls.