Easy Enchiladas

Directions

1. 1
   Dip tortillas in hot water to soften (or microwave for 30 seconds on High).
2. 2
   Warm chili.
3. 3
   Put generous tablespoon of chili toward edge of tortilla.
4. 4
   Sprinkle onions and cheese on top of chili.
5. 5
   Roll tortilla.
6. 6
   Pin roll with toothpick and lay in greased pan.
7. 7
   Continue until all tortillas are filled with chili, onions and cheese. Spread the rest of the chili, onions and cheese over rolled-up tortillas.
8. 8
   Use more chili, if desired. For extra zip, add 2 tablespoons canned green chilies. Cover pan with foil and bake at 350° for 30 to 40 minutes. Can be served with sour cream over the top.
9. 9
   Serves 4.