Sunday Sticky Buns

Name: Sunday Sticky Buns
Ingredients: 1 loaf frozen bread dough, thawed; 1 box vanilla pudding (not instant); 1/4 c. melted butter; 1/2 c. brown sugar; 1 Tbsp. milk; 1 tsp. or more cinnamon (your taste); 1/2 c. nuts

7 ingredients

5 steps

Ingredients

1 loaf frozen bread dough, thawed
1 box vanilla pudding (not instant)
1/4 c. melted butter
1/2 c. brown sugar
1 Tbsp. milk
1 tsp. or more cinnamon (your taste)
1/2 c. nuts

Directions

1

Break dough into pieces and place in an 8 or 9-inch pan (the night before).
2

Mix remaining ingredients, pour over the dough. Let rise overnight in the refrigerator (can let rise for 2 hours out of the refrigerator if in a hurry).
3

Remove from the refrigerator, bake at 375° for 20 minutes.
4

(They are done if brownish.)
5

Cool for a few minutes and turn out onto a plate (be careful, the caramel topping is quite hot!).