Sunday Supper

Directions

1. 1
   Preheat oven to 425°.
2. 2
   In a heavy skillet, brown and crumble sausage.
3. 3
   Remove meat and drain well.
4. 4
   Line a greased 9 x 13-inch dish with the crescent roll dough.
5. 5
   Press edges together to seal. Sprinkle the sausage and cheese over the dough.
6. 6
   Combine the eggs, milk and pepper.
7. 7
   Pour over sausage and cheese.
8. 8
   Bake 15 minutes. Let stand 5 minutes before cutting to serve.