Sunday Supper
6 ingredients
1 steps
Ingredients
- 1 lb. bulk sausage
- 1 (8 oz.) can refrigerated crescent dinner rolls
- 2 c. grated Mozzarella or Colby Jack cheese
- 4 eggs, beaten
- 3/4 c. milk
- 1/8 tsp. pepper
Directions
-
1Preheat oven to 425°. In a heavy skillet, brown and crumble sausage. Remove meat and drain well. Line a greased 9 x 13-inch baking dish with crescent roll dough. Press edges together to seal. Sprinkle the sausage and grated cheese over the dough.
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