Sunehari Salmon

9 ingredients
9 steps

Ingredients

  • 1 salmon fillet (1-1/2 lb./675 g) Walmart Supercenter 1 lb For $5.00 thru 02/14
  • 1/4 cup Bull's-Eye Bold Original Barbecue Sauce
  • 1 tsp. dried fenugreek leaves
  • 1 tsp. garam masala
  • 1 tsp. ground coriander
  • 1 tsp. ground cumin
  • 1/2 tsp. red chili powder or cayenne pepper
  • 1 Tbsp. zest and 1/4 cup juice from 2 lemons, divided
  • 12 Ritz Crackers, finely crushed (about 1/2 cup)

Directions

  1. 1
    Heat oven to 400 degrees F.
  2. 2
    Place fish in parchment-lined pan.
  3. 3
    Mix barbecue sauce and next 5 ingredients.
  4. 4
    Stir in 2 Tbsp.
  5. 5
    lemon juice; brush over fish.
  6. 6
    Mix cracker crumbs and zest; sprinkle over fish.
  7. 7
    Bake 20 min.
  8. 8
    or until fish is golden brown and flakes easily with fork.
  9. 9
    Drizzle with remaining lemon juice.

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