Sunflower Wheat Rolls

Name: Sunflower Wheat Rolls
Ingredients: 1 cup water (70° to 80°); 1/4 cup canola oil; 1/4 cup honey; 1 egg; 1 teaspoon salt; 2-1/2 cups bread flour; 1 cup whole wheat flour; 1/4 cup toasted wheat germ; 1/4 cup wheat bran; 1/4 cup sunflower kernels; 1 tablespoon poppy seeds; 2-1/2 teaspoons active dry yeast

12 ingredients

4 steps

Ingredients

1 cup water (70° to 80°)
1/4 cup canola oil
1/4 cup honey
1 egg
1 teaspoon salt
2-1/2 cups bread flour
1 cup whole wheat flour
1/4 cup toasted wheat germ
1/4 cup wheat bran
1/4 cup sunflower kernels
1 tablespoon poppy seeds
2-1/2 teaspoons active dry yeast

Directions

1

In bread machine pan, place all ingredients in the order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When the cycle is completed, tun dough onto a lightly floured surface. Punch down; cover and let stand for 10 minutes.
2

Divide dough into 20 pieces; shape each into a ball. Place 2 in. apart on
3

coated with cooking spray. Cover and let rise in a warm place until doubled, about 45 minutes.
4

Bake at 375° for 12 minutes or until golden brown. Remove from pans to cool on wire racks.