Sunkist Lemon Pie

Directions

1. 1
   Beat the egg yolks real good.
2. 2
   Gradually add sugar, beating to keep from curdling.
3. 3
   Put in cornstarch, salt, butter and hot water.
4. 4
   Cook until thick, stirring all the time. Grate the lemon and squeeze the juice.
5. 5
   Add the rind and lemon juice to the mixture.
6. 6
   Put into baked pie shell.
7. 7
   Top with meringue made with the 3 egg whites and 3 tablespoons of sugar.
8. 8
   Bake at 300°.