Sunny Angel Cake

12 ingredients
8 steps

Ingredients

  • 6 egg whites
  • 1/2 tsp. cream of tartar
  • Pinch of salt
  • 3/4 c. sugar
  • 1/2 c. flour
  • 1/2 tsp. vanilla
  • 1/4 c. hot water
  • 6 egg yolks
  • 3/4 c. sugar
  • pinch of salt
  • 3/4 c. flour mixed with 1 tsp. baking powder
  • 1 tsp. lemon flavoring

Directions

  1. 1
    Beat egg whites, cream of tartar, and salt until stiff. Slowly add sugar and flour.
  2. 2
    Add vanilla.
  3. 3
    Pour into angel cake pan.
  4. 4
    Beat hot water, egg yolks, sugar, and salt for 3 minutes or until lemon yellow.
  5. 5
    Add flour mixed with baking powder and beat well.
  6. 6
    Add lemon flavoring.
  7. 7
    Pour into pan on top of white mixture.
  8. 8
    Bake in a very slow oven for 45 minutes to 1 hour.

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