Sunny Gelatin

Directions

1. 1
   Pour 2 cups boiling water over gelatin.
2. 2
   Stir in cream cheese and beat with a beater.
3. 3
   Add 3 cups of juice from peaches plus cold water.
4. 4
   Add fruit and put in refrigerator.
5. 5
   Fruit will sink to the bottom, gelatin will form a middle layer and lightened cheese will rise to the top.