Sunny Lemon Soup

Directions

1. 1
   Bring broth to a boil.
2. 2
   Reduce heat slightly and simmer until reduced to about 3 cups.
3. 3
   Remove from heat; stir in lemon juice. In separate bowl, combine water, egg and 1/2 cup of the cooled chicken broth.
4. 4
   Slowly pour back into remaining broth, stirring constantly.
5. 5
   Add wine, rice and pepper to taste.
6. 6
   Cook over low heat, 8 to 10 minutes or until mixture just begins to boil. Remove from heat immediately.
7. 7
   Garnish with onion and lemon slices.