Sunny Morning Pancakes

Directions

1. 1
   Mix flour, cereal, sugar and baking powder in large bowl.
2. 2
   Place egg yolks, milk, margarine and orange zest in medium bowl.
3. 3
   Beat with wire whisk until well blended.
4. 4
   Add to flour mixture; stir just until moistened.
5. 5
   Beat egg whites with electric mixer on high speed until stiff peaks form.
6. 6
   Add to batter; stir gently until well blended.
7. 7
   (Batter will be lumpy).
8. 8
   Pour batter onto hot lightly greased griddle or into hot skillet, using 1/4 cup batter for each pancake.
9. 9
   Cook on medium-high heat until bubbles form on tops, then turn to brown other sides.
10. 10
    Serve with Orange Spread (see Tip).