Sunny-Side Nachos
8 ingredients
12 steps
Ingredients
- 1 pound ground breakfast sausage (vegetarians can substitute Gimme Lean)
- cayenne pepper
- 7 ounces corn tortillas, approximately half of a store-bought bag or, if prepared fresh, use 15 corn tortillas, each cut into 6 triangles
- 1 white onion, diced
- 1 medium tomato, seeded and diced
- 8 ounces cheddar cheese, shredded (about 2 cups)
- 4 large eggs
- 1/2 cup chopped fresh cilantro
Directions
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1Preheat the oven to 350F.
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2Crumble and brown the breakfast sausage as per the package directions.
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3Sprinkle in some cayenne for an additional kick.
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4Layer the tortilla chips in a 9 x 13-inch roasting pan.
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5Evenly distribute the sausage, onion and tomatoes over the chips.
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6Cover the chips with the shredded cheese.
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7Bake the nachos for 10-15 minutes until the cheese has melted.
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8While the nachos are baking, fry 4 eggs sunny side up, leaving the yolk runny.
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9When the nachos are done, place the eggs directly on top of the nachos.
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10Sprinkle the remaining 1/2 cup shredded cheese over the eggs and season generously with salt and pepper.
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11Garnish the nachos with the cilantro.
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12Serve the nachos with a side of home fries and a hot cup of coffee.
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