Sunny Side Up Jambalaya

5 ingredients
3 steps

Ingredients

  • 8 slices bacon chopped
  • 2 1/2 cups water
  • 1 package Zatarain's(R) Jambalaya Mix with Cheese
  • 6 eggs
  • 2 tablespoons green onion sliced

Directions

  1. 1
    Cook bacon in large nonstick skillet on medium heat until crisp. Remove bacon with slotted spoon; set aside. Drain fat, reserving 2 tablespoons bacon drippings in skillet.
  2. 2
    Stir water and Rice Mix into skillet. Bring to boil. Reduce heat to low; cover and simmer 20 minutes. Stir in bacon.
  3. 3
    Make 6 indentations with back of wooden spoon in rice mixture. Break an egg into each indentation. Sprinkle with green onions. Cover. Cook 5 to 7 minutes or just until eggs are set.

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