Sunny Side Up Jambalaya
5 ingredients
3 steps
Ingredients
- 8 slices bacon chopped
- 2 1/2 cups water
- 1 package Zatarain's(R) Jambalaya Mix with Cheese
- 6 eggs
- 2 tablespoons green onion sliced
Directions
-
1Cook bacon in large nonstick skillet on medium heat until crisp. Remove bacon with slotted spoon; set aside. Drain fat, reserving 2 tablespoons bacon drippings in skillet.
-
2Stir water and Rice Mix into skillet. Bring to boil. Reduce heat to low; cover and simmer 20 minutes. Stir in bacon.
-
3Make 6 indentations with back of wooden spoon in rice mixture. Break an egg into each indentation. Sprinkle with green onions. Cover. Cook 5 to 7 minutes or just until eggs are set.
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