Sunny Silver Pie

Directions

1. 1
   Soak gelatin in water; beat egg yolks until light, add juice and grated rind of lemon and 1/2 cup of the sugar.
2. 2
   Place this in a double boiler and cook, stirring all the time until smooth.
3. 3
   Add gelatin and cook 2 minutes more. Remove from heat and add stiffly beaten egg whites to which the other 1/2 cup of sugar has been added.
4. 4
   Fill a 9 inch baked pie shell with mixture.
5. 5
   Refrigerate at least three hours
6. 6
   before serving.
7. 7
   Top with whipped cream.