Sunomono

Directions

1. 1
   Peel and slice cucumbers into very thin slices.
2. 2
   Sprinkle sliced cucumber slices with salt and let stand a few minutes.
3. 3
   Squeeze out excess moisture.
4. 4
   Combine vinegar, sugar, and soy in a bowl and mix well.
5. 5
   Pour the vinegar mixture over the cucumber slices and mix well.
6. 6
   Serve in individual dishes.
7. 7
   May add Wakame (seaweed), crab, and shrimp.