Sunrise Breakfast Sausage Links Easter Casserole

Name: Sunrise Breakfast Sausage Links Easter Casserole
Ingredients: 2 (12 ounce) packages johnsonville* original breakfast sausage links; 9 eggs; 3 cups milk; 1 1/2 teaspoons ground mustard; 1 teaspoon salt (optional); 2 (20 ounce) packages refriderated shredded hash browns; 2 cups shredded cheddar cheese; 1/2 cup diced sweet red pepper; 1/3 cup thinly sliced green onion; 2 cups salsa (optional) or 2 cups picante sauce (optional)

10 ingredients

10 steps

Ingredients

2 (12 ounce) packages johnsonville* original breakfast sausage links
9 eggs
3 cups milk
1 1/2 teaspoons ground mustard
1 teaspoon salt (optional)
2 (20 ounce) packages refriderated shredded hash browns
2 cups shredded cheddar cheese
1/2 cup diced sweet red pepper
1/3 cup thinly sliced green onion
2 cups salsa (optional) or 2 cups picante sauce (optional)

Directions

1

Place sausage on a 15in. x 10in. x 1in. baking pan.
2

Bake at 375 degrees F for 15-20 minutes or until sausage is no longer pink, turning once, drain and slice into quarter inch coins.
3

In a large bowl, combine the eggs, milk, mustard, salt and pepper.
4

Add the hash browns, sausage, cheese, sweet red pepper and green onions; mix well.
5

Pour into a greased 13in. x 9in. x 2in. baking dish.
6

Cover and refrigerate overnight.
7

Remove from the refrigerator 30 minutes before baking.
8

Bake, uncoverered, at 350 degrees F for 65-70 minutes or until set and golden brown.
9

Let stand for 10 minutes before serving.
10

Serve with salsa or picante sauce if desired.