Taramosalata

6 ingredients
2 steps

Ingredients

  • 13 ounces bread, crust removed
  • cold water to cover
  • 1/2 cup olive oil
  • 1 small onion, roughly chopped
  • 1 large lemon, juiced
  • 1 cup tarama (cured carp, cod, or mullet roe)

Directions

  1. 1
    Place bread in a bowl, cover with water and let sit until the bread is well soaked, 5 to 10 minutes. Drain water from the bowl and squeeze all of the excess water from the bread.
  2. 2
    Combine bread, olive oil, onion, and lemon juice in a food processor; process until smooth and homogeneous. Add tarama and process until well combined.

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