Orange Squares

6 ingredients
6 steps

Ingredients

  • 1 (16 oz.) can evaporated milk
  • 1 (3 oz.) pkg. lemon gelatin
  • 1 (3 oz.) pkg. orange gelatin
  • 3/4 c. sugar
  • juice of 1 orange
  • 1 c. graham cracker crumbs

Directions

  1. 1
    Chill milk until icy.
  2. 2
    Dissolve gelatins in 1 cup boiling water; chill until thickened.
  3. 3
    Whip milk until stiff, adding sugar and orange juice.
  4. 4
    Add gelatin; beat until light and fluffy. Spread cracker crumbs in waxed paper lined 13 x 9 x 2-inch pan; pour in filling.
  5. 5
    Chill until firm.
  6. 6
    Cut in squares to serve.

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