Meringue

Directions

1. 1
   Mix cornstarch and cold water.
2. 2
   Add boiling water.
3. 3
   Cook about 2 minutes.
4. 4
   Cool.
5. 5
   Beat egg whites and cream of tartar to soft peaks.
6. 6
   Add sugar gradually.
7. 7
   Add cornstarch mixture all at once. Beat until blended.
8. 8
   Bake at 350° for 12 to 15 minutes or until lightly brown.