Sunrise Scones

Name: Sunrise Scones
Ingredients: 1-1/2 cup Flour; 1/4 cups Sugar; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Salt; 1/2 cups Cold Butter, Cut; 1/2 cups Dried Fruit, Cut Into Small Pieces If Bigger Than Raisin Size; 1/4 cups Sour Cream; 1/4 cups Milk; 1 whole Egg, Lightly Beaten For Egg Wash (Optional); Coarse Sugar, For Sprinkling

10 ingredients

1 steps

Ingredients

1-1/2 cup Flour
1/4 cups Sugar
1-1/2 teaspoon Baking Powder
1/2 teaspoons Salt
1/2 cups Cold Butter, Cut
1/2 cups Dried Fruit, Cut Into Small Pieces If Bigger Than Raisin Size
1/4 cups Sour Cream
1/4 cups Milk
1 whole Egg, Lightly Beaten For Egg Wash (Optional)
Coarse Sugar, For Sprinkling

Directions

1

["Preheat oven to 400 degrees.", "Combine dry ingredients (flour, sugar, baking powder, salt). Cut in butter with pastry cutter.", "Stir in dried fruit (I love dried cranberries, sometimes mixed with chopped dried apricots), sour cream, and milk. I find it easiest to get in with my hands at this step, as the dough is a little crumbly without some manual help. Don't use your hands too much though. You don't want to melt the butter. We just want it to come together enough to roll the dough out.", "Roll out the dough to 1/4\" to 1/2\"" thick. Cut into whatever shape you fancy