Sunset Cherry Pie

6 ingredients
7 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/2 c. powdered sugar
  • 1 (21 oz.) can cherry pie filling
  • 1 (8 oz.) can pineapple tidbits, well drained
  • 1 (8 oz.) container frozen whipped topping, thawed
  • 1 (9-inch) graham cracker crumb crust

Directions

  1. 1
    Combine cream cheese and sugar with electric mixer, mixing until well blended.
  2. 2
    Stir in 1 cup pie filling and 1/4 cup pineapple.
  3. 3
    Fold whipped topping into cream cheese mixture.
  4. 4
    Pour into crust.
  5. 5
    Top with remaining pie filling and pineapple.
  6. 6
    Chill until firm.
  7. 7
    Yields 6 to 8 servings.

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