Pan-Grilled Flank Steak

Directions

1. 1
   Combine vinegar, olive oil, garlic and parsley in a large resealable food storage bag; add steak to bag.
2. 2
   seal bag and turn to coat meat.
3. 3
   Potato-Sugar Snap Salad: Peel a thin band of skin from around the middle of each potato.
4. 4
   Steam potatoes 20 minutes.
5. 5
   Add sugar snap peas; cover and continue to steam 2 minutes.
6. 6
   In a bowl, toss potato mixture with onion, oil, parsley, vinegar, 3/4 tsp salt and 1/4 tsp pepper.
7. 7
   Heat a stove-top grill pan over medium heat.
8. 8
   Pat steak dry with paper towel.
9. 9
   Brush steak on both sides with a little olive oil; season with remaining salt and pepper.
10. 10
    Grill steak 6 minutes per side for medium-rare.
11. 11
    Let rest 5 minutes.
12. 12
    Slice half the steak; serve with potato salad.
13. 13
    Reserve remaining steak for the second meal.