Sunset Jam

6 ingredients
6 steps

Ingredients

  • 2 lb. grated or ground firm pears
  • 1 small can crushed pineapple
  • 3/4 c. maraschino cherries, diced
  • 7 c. sugar
  • juice of 1 lemon
  • 6 oz. bottle fruit pectin

Directions

  1. 1
    In preserving pot, put pears, pineapple, cherries, sugar and lemon juice.
  2. 2
    Mix well. Bring to boiling point, stirring constantly, for 7 minutes.
  3. 3
    Remove from heat.
  4. 4
    Stir in fruit pectin.
  5. 5
    Stir and skim for 5 minutes.
  6. 6
    Put in hot jars and seal. Yields 5 pints.

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