Sunset Salad
7 ingredients
11 steps
Ingredients
- 1 pkg. (3 oz.) Jell-O lemon or orange-pineapple gelatin
- 1/2 tsp. salt
- 1 1/2 c. boiling water
- 1 can (8 3/4 oz.) crushed pineapple or pineapple tidbits
- 1 c. coarsely grated carrots
- 1/3 c. chopped pecans
- 1 Tbsp. lemon juice
Directions
-
1Dissolve Jell-O gelatin and salt in boiling water.
-
2Add undrained
-
3pineapple and lemon juice.
-
4Chill until very thick. Then fold
-
5in
-
6carrots and pecans. Pour into individual molds or a
-
71-quart mold.
-
8Chill until firm.
-
9Unmold.
-
10Garnish with additional pineapple if desired.
-
11Makes about 3 cups or 6 side salads.
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