Sunset Salad

6 ingredients
6 steps

Ingredients

  • 1 pkg. lemon jello
  • 1 c. boiling water
  • 1 c. pineapple juice
  • 1/2 tsp. salt
  • 1 c. crushed pineapple, drained
  • 1 c. grated carrot

Directions

  1. 1
    Dissolve jello in boiling water.
  2. 2
    Add pineapple juice and salt.
  3. 3
    Chill.
  4. 4
    When slightly thickened, add pineapple and carrots. Chill in refrigerator until firm.
  5. 5
    Cut into individual servings and place on lettuce.
  6. 6
    May be served with a teaspoon of salad dressing on the side.

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