Fudge Brownies
6 ingredients
10 steps
Ingredients
- 2 c. semi-sweet chocolate chips
- 1/4 c. margarine or butter
- 2 c. biscuit mix
- 1 (14 oz.) can sweetened condensed milk
- 1 egg, beaten
- 1 tsp. vanilla extract
Directions
-
1Preheat oven to 350°.
-
2In large saucepan, over low heat, melt 1 cup chips with margarine; remove from heat.
-
3Add biscuit mix, sweetened condensed milk, egg and vanilla.
-
4Stir in remaining 1 cup chips.
-
5Turn into well-greased 13 x 9-inch baking pan.
-
6Bake 20 to 25 minutes or until brownies begin to pull away from the sides of the pan.
-
7Cool.
-
8Garnish as desired.
-
9Cut into squares or bars.
-
10Store tightly covered at room temperature.
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