Fudge Brownies

6 ingredients
10 steps

Ingredients

  • 2 c. semi-sweet chocolate chips
  • 1/4 c. margarine or butter
  • 2 c. biscuit mix
  • 1 (14 oz.) can sweetened condensed milk
  • 1 egg, beaten
  • 1 tsp. vanilla extract

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In large saucepan, over low heat, melt 1 cup chips with margarine; remove from heat.
  3. 3
    Add biscuit mix, sweetened condensed milk, egg and vanilla.
  4. 4
    Stir in remaining 1 cup chips.
  5. 5
    Turn into well-greased 13 x 9-inch baking pan.
  6. 6
    Bake 20 to 25 minutes or until brownies begin to pull away from the sides of the pan.
  7. 7
    Cool.
  8. 8
    Garnish as desired.
  9. 9
    Cut into squares or bars.
  10. 10
    Store tightly covered at room temperature.

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