Sunset Salsa

Name: Sunset Salsa
Ingredients: 4 large heirloom tomatoes, various colors; 1/2 red onion, chopped; 1/2 cup fresh cilantro, chopped; 2 ears of corn; 2 limes; 2 jalepenos, seeded and chopped; 1 tablespoon kosher salt; 2 cloves fresh garlic, minced; Freshly ground pepper to taste; Your favorite torilla chips

10 ingredients

4 steps

Ingredients

4 large heirloom tomatoes, various colors
1/2 red onion, chopped
1/2 cup fresh cilantro, chopped
2 ears of corn
2 limes
2 jalepenos, seeded and chopped
1 tablespoon kosher salt
2 cloves fresh garlic, minced
Freshly ground pepper to taste
Your favorite torilla chips

Directions

1

Grill both ears of corn until cooked to tender and lightly charred. Remove all kernels from cobs and add to large mixing bowl.
2

Chop tomatoes, onion, garlic, and jalepenos and combine in a large bowl. Add corn to bowl and stir.
3

After washing cilantro, squeeze portion in your hand to lightly bruise leaves. Chop finely and add to bowl.
4

Squeeze limes into the bowl and combine all ingredients. Add salt and pepper to taste and place salsa in the refrigerator for at least 30 minutes and up to 4 hours before serving. Serve in a bowl with your favorite tortilla chips on the side!